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Broken Shop Fat Ha · Seafood · Barbecue (Hongqiao Tianjie Store)

Barbecue · ⭐ 4.3

Outer Street, Level 1, Longhu Hongqiao Tianjie, Shenbin South Road

Dishes

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  Big Bite of Beef Tongue

  Beef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast Spicy Hot Pot

  Northeast spicy hot pot is a dish primarily made with various vegetables, meats, and soy products. These ingredients are skewered on bamboo sticks, boiled, and then soaked in a spicy and numbing hot pot base to fully absorb its rich, spicy, and aromatic flavors. Finally, according to personal taste, toppings such as chopped green onions and sesame seeds can be added to enhance the flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Shake Shake Drink

  A refreshing drink made by shaking fresh fruit, yogurt, or milk with ice to create a smooth and flavorful beverage.
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  Benxi Tofu Skin

  Benxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
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  桂花西红柿

  桂花西红柿是一道以新鲜西红柿为主料，搭配干桂花制作的菜品。西红柿切块后与少量糖和桂花一同炒制或拌匀，使西红柿的酸甜与桂花的清香融合，口感清爽。
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  Shenyang Chicken Cartilage (Sweet Flavor)

  Shenyang chicken cartilage (sweet flavor) is a Northeastern specialty snack made by braising chicken frames with sugar, soy sauce, and other seasonings for a sweet and savory taste.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Frog and Clam Combo

  Frog and clam stir-fried with garlic and chili, a flavorful dish combining tender frog meat and fresh clams.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Spicy Tossed Edamame

  Spicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews

• coral_string_of_pearls
  Met a friend here for late-night food and wow, this place was buzzing. The lighting gave it such a cool vibe — everything just looked so good on camera. The chicken racks were super crispy on the outside and juicy inside, with this sweet and spicy flavor that's honestly kinda addictive. The beef tongue was so tender it basically burst with juice, and dipping the mantou slices in the fatty clam broth was absolutely unreal. Also got the must-order spicy hot pot and the pickled cabbage buns were really tasty too. The staff were super friendly and even helped us skewer everything up, which was nice. Even someone like me who can't take a decent photo to save their life managed to get some good shots here. Definitely coming back.