Fuqing Private Kitchen (Huijing Garden Hui'an Yuan Store)
特色菜 · ⭐ 3.5
No. 19 Huijing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Huijing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Egg and Ham Noodles, Nanjing Salted Duck, Potato Stewed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: No. 19 Huijing Road
- Popular dishes: Three-Flavor Egg and Ham Noodles, Nanjing Salted Duck, Potato Stewed Duck, Spicy Pork Intestines Stir-fry, Salted Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Egg and Ham NoodlesA Chinese stir-fry dish featuring eggs, ham, and vegetables tossed with noodles for a savory and satisfying meal.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made by curing duck in salt and spices, then poaching it to achieve tender, flavorful meat.
Potato Stewed DuckA Chinese dish made by slow-cooking duck and potatoes together with seasonings until tender and flavorful.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Braised Pork BellyA home-style dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Private Recipe Crispy PancakeA crispy, thin pancake made from flour, eggs, and oil, pan-fried until golden brown. Delicately crunchy on the outside with a soft interior, often served as a snack or side dish.
Old Tofu Duck Blood Stewed IntestinesA spicy Sichuan dish made with old tofu, duck blood, and pork intestines, slowly stewed to perfection.
Stir-fried Squid Tentacles with Garlic ChivesA quick stir-fry dish featuring tender squid tentacles and fragrant garlic chives, seasoned with savory sauce for a balanced flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.