Noodle Stall
小吃面食 · ⭐ 3.3
No. 60 Nanbin Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Nanbin Road, Annex No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fenggu, Light Energy Soda Water, Cold Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 60 Nanbin Road, Annex No. 1
- Popular dishes: Fenggu, Light Energy Soda Water, Cold Rice Cake, Dumplings, Oil Fermented Rice Ball Soup
China trip · China travel
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Dishes
FengguFenggu is a Chinese dish made with premium rice, fresh vegetables, and meat, offering rich flavor and balanced nutrition, commonly served at family gatherings or festive meals.
Light Energy Soda WaterA healthy beverage made from natural plant extracts and carbonated water, sugar-free and rich in vitamin C and electrolytes for daily refreshment and energy replenishment.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
DumplingsA traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
Oil Fermented Rice Ball SoupA traditional Sichuan dessert made with glutinous rice balls simmered in fermented rice wine (oil laozao), offering a sweet, slightly alcoholic flavor and soft texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mung Bean and BeefMung bean and beef is a dish made primarily with mung beans and beef, usually cooked by boiling the mung beans and combining them with stewed or stir-fried beef. It has a rich texture and balanced nutrition.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Tendon NoodlesA Chinese dish featuring tender pork tendon and noodles in a savory broth, known for its rich flavor and chewy texture.