老张头大盘鲜羊肉炭火锅
Hot pot · ⭐ 4.1
Ground-floor commercial space, Zhonghai Huanyu Tianxia, Intersection of Shengbei Avenue and Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Zhonghai Huanyu Tianxia, Intersection of Shengbei Avenue and Guizhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Roll, Octopus, Moonlight Beef No.3.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Ground-floor commercial space, Zhonghai Huanyu Tianxia, Intersection of Shengbei Avenue and Guizhou Road
- Popular dishes: Pork Roll, Octopus, Moonlight Beef No.3, Moonlight Beef No.4, Black sesame seeds
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Dishes
Pork RollA Chinese dish made by wrapping pork belly slices around a filling, then steaming until tender and flavorful.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Moonlight Beef No.3A dish featuring premium beef slices marinated in a secret sauce and stir-fried with vegetables, known for its tender texture and rich aroma.
Moonlight Beef No.4High-quality beef slices stir-fried with fresh vegetables and a secret sauce, resulting in tender meat and rich aroma.
Black sesame seedsZi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Lamb RollLamb slices filled with seasoned stuffing, rolled and cooked until tender and flavorful.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and arranged on a plate. Delicate texture and natural umami flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Fresh Lamb RibsFresh lamb ribs marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
Fresh Lamb Leg MeatFresh lamb leg meat, marinated and roasted to perfection, offering tender and juicy texture with rich aroma.