Jun Yan · Hunan Flavor Cuisine (Yuankeng Road Branch)
Hunan cuisine · ⭐ 3.9
No. 620 Yueken Road, 2nd Floor, Unit 201
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 620 Yueken Road, 2nd Floor, Unit 201. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Stir-fry, Farmhouse Eggplant, Steamed Fish Head with Chopped Chili and Spring Water.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 620 Yueken Road, 2nd Floor, Unit 201
- Popular dishes: Spicy Pork Stir-fry, Farmhouse Eggplant, Steamed Fish Head with Chopped Chili and Spring Water, 18-Second Liver, Stewed Pork Ribs with Small Potatoes
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Dishes
Spicy Pork Stir-fryA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Farmhouse EggplantA home-style dish made with fresh eggplant, garlic, chili, and soy sauce, resulting in a savory and slightly spicy flavor.
Steamed Fish Head with Chopped Chili and Spring WaterFresh fish head steamed with chopped chili and spring water, resulting in tender meat and rich, spicy flavor.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Stewed Pork Ribs with Small PotatoesA classic home-style dish featuring pork ribs and small potatoes slowly simmered together until tender and flavorful.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Hairy Chinese CabbageA dish made from tender Chinese cabbage, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mild flavor.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
Duck Blood Stewed Chicken OffalDuck blood stewed with chicken offal is a dish featuring duck blood and chicken organs like liver, gizzard, and heart. Simmered with scallions, ginger, garlic, and doubanjiang, the duck blood absorbs the rich flavors and becomes tender.