Huaihua Family Home (Taoyuan South Road Branch)
地方菜 · ⭐ 3.9
East 2nd Lane, Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East 2nd Lane, Taoyuan South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Edamame Stir-fry, Sizzling Eel丝, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 3.9
- Address: East 2nd Lane, Taoyuan South Road
- Popular dishes: Loofah with Edamame Stir-fry, Sizzling Eel丝, Stir-Fried Beef with Yellow Onion, Cantonese Loofah and Green Beans Stir-fry, Huizhou Crispy Rice Cake
China trip · China travel
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Dishes
Loofah with Edamame Stir-frySliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese Loofah and Green Beans Stir-fryA refreshing Cantonese dish made with tender loofah and fresh green beans, stir-fried to preserve their natural sweetness and crispness.
Huizhou Crispy Rice CakeHuizhou Crispy Rice Cake is a traditional dish made from rice cakes stir-fried with preserved pork and vegetables, known for its crispy texture and savory flavor.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Changzi Pig Head MeatChangzi Pig Head Meat is a traditional dish from Changzi County, Shanxi Province, made with fresh pork head meat simmered in a savory broth until tender and flavorful.
Fiddlehead Fern and Black Wood Ear SaladA refreshing cold dish made with tender fiddlehead ferns and black wood ear mushrooms, dressed with garlic and sesame oil.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.