Dian Cui · Private Banquet
江浙菜 · ⭐ 4.5
Room 101, First Floor, No. 320 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, First Floor, No. 320 Jinyan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Boneless Yellow Croaker in Original Juice, Hand-Deboned Crab Roe Tofu, Chestnut Braised Farm Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Room 101, First Floor, No. 320 Jinyan Road
- Popular dishes: Steamed Boneless Yellow Croaker in Original Juice, Hand-Deboned Crab Roe Tofu, Chestnut Braised Farm Goose, Braised Eggplant in Oil, Huaiyang White-Braised Eel Strips
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Dishes
Steamed Boneless Yellow Croaker in Original JuiceFresh boneless yellow croaker steamed with ginger and scallions, preserving its natural flavor and tender texture.
Hand-Deboned Crab Roe TofuA dish featuring soft tofu gently cooked with hand-picked crab roe, offering a rich, savory flavor and smooth texture.
Chestnut Braised Farm GooseFarm-raised goose braised with chestnuts, tender meat and sweet, soft chestnuts in a rich, savory broth.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Huaiyang White-Braised Eel StripsA classic Su cuisine dish featuring tender eel strips braised in a light broth with aromatics, known for its delicate flavor and refined preparation.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Medicinal Mushroom Slow-Cooked Jinyun Duck StewA nourishing stew made with Jinyun duck and medicinal mushrooms, slowly simmered to enhance flavor and health benefits.
Scallion-Flavored Steamed Seasonal FishA dish made by steaming fresh seasonal fish with scallions and ginger, resulting in tender meat and a fragrant, savory flavor.
Crab Roe NoodlesCrab Roe Noodles are made with noodles mixed with crab roe (crab fat and meat). Cooked noodles are combined with sautéed crab roe and seasoned with broth or sauce to absorb the rich crab flavor.
Tangerine Peel Red Bean Paste DumplingsA sweet dessert made with red bean paste wrapped in glutinous rice balls, flavored with tangerine peel for a refreshing aroma.
Sichuan Green Pepper Beef CubesA classic Sichuan dish featuring tender beef cubes stir-fried with fresh green peppercorns for a numbing, aromatic flavor.
Reviews
- teeny_grasshopper临时路过天坛西门，顺道钻进这家老北京风味的馆子，没想到吃得很舒服。 点了铜锅涮肉，一米羊肉卷涮起来特别有感觉，肉质嫩，麻酱香浓。还尝了炸灌肠和老北京炸酱面，口感丰富，挺有特色。服务员挺热情，上菜也快，环境干净整洁。整体吃得很满足，下次还会再来。
