Chang Yi Bento (Wansongyuan Branch)
小吃面食 · ⭐ 4.3
No. 234 Jinsong Lane (adjacent to Novotel Xinhua Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 234 Jinsong Lane (adjacent to Novotel Xinhua Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Tripe, Braised Pork with Dried Beans, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.3
- Address: No. 234 Jinsong Lane (adjacent to Novotel Xinhua Hotel)
- Popular dishes: Braised Beef Tripe, Braised Pork with Dried Beans, Pork Rib and Lotus Root Soup, Secret-Recipe Glutinous Rice Fish, Steamed Pork with Rice Flour
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Dishes
Braised Beef TripeA Chinese cold dish made by simmering beef tripe in a seasoned broth until tender, offering a rich, savory flavor and chewy texture.
Braised Pork with Dried BeansStewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Secret-Recipe Glutinous Rice FishA specialty dish featuring fresh carp coated in glutinous rice flour, deep-fried and simmered in a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Braised Pork Belly in Soy SauceA classic Chinese home-style dish made with pork belly simmered in soy sauce, sugar, and spices until tender and flavorful.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Fish-flavored Pork with Potato and EggplantA classic Sichuan dish featuring pork stir-fried with potatoes, eggplants, and fresh vegetables in a tangy, savory sauce.