Close

Authentic Yunnan Small Pot Rice Noodles

小吃快餐 · ⭐ 4.3

No. 253 Kangcheng Road

Dishes

• 

  Yunnan Jianhu Stinky Tofu

  Yunnan Jianhu stinky tofu is a specialty tofu made from soybeans through fermentation. It has a deep yellow surface, soft texture, and a unique fermented smell with a strong salty flavor.
• 

  Yunnan Fried Potatoes

  A Yunnan street food made by frying sliced potatoes until crispy and seasoning with chili powder, garlic, and herbs.
• 

  Ice Pear Juice

  Ice pear juice is a refreshing drink made with ripe papaya and ice jelly, typically mixed with sugar and water for a cool and sweet taste.
• 

  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
• 

  Signature Small Pot Rice Noodles

  Signature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
• 

  Bā Ròu Mǐ Xiàn

  A Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
• 

  Qiao Su

  Qiao Su is a traditional Chinese pastry made primarily from buckwheat flour, baked to a crisp texture with a soft interior and subtle nutty flavor.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

Reviews