Little Fragrant Sichuan Fusion Cuisine (Renmin Avenue West Street Store)
Sichuan cuisine · ⭐ 4.2
Police Officers' Apartment, No. 1231, Renmin Street West Section
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Police Officers' Apartment, No. 1231, Renmin Street West Section. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Braised Tofu in Small Pot, Sichuan-style Dipping Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Police Officers' Apartment, No. 1231, Renmin Street West Section
- Popular dishes: Stir-Fried Beef with Yellow Onion, Braised Tofu in Small Pot, Sichuan-style Dipping Beef, Signature Pork Sauce Rice, Osmanthus Braised Pork
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Tofu in Small PotA classic Chinese home-style dish featuring soft tofu slowly braised in a small pot with soy sauce, garlic, and ginger until richly flavored and tender.
Sichuan-style Dipping BeefSichuan-style dipping beef features tender beef slices marinated in a spicy, aromatic sauce and served with a fiery red oil dressing.
Signature Pork Sauce RiceA savory dish of tender pork and secret sauce mixed with steamed rice, topped with greens and a fried egg.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
蒜蓉粉丝焗虾球蒜蓉粉丝焗虾球以鲜虾球为主料，搭配泡发好的粉丝和蒜蓉，将虾球与粉丝铺在容器中，撒上蒜蓉，放入烤箱或蒸锅加热至熟透，使蒜香与虾鲜融合。
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Chongqing Premium Mao Xue WangChongqing Premium Mao Xue Wang features duck blood, eel, beef tripe, tofu skin, and bean sprouts, cooked in a spicy and numbing red oil broth. Rich in texture, boldly spicy yet not greasy, with a lingering numbing sweetness, it is a representative dish of Sichuan cuisine.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Green Pepper Blood Duck Hot PotA classic Sichuan dish made with duck blood, bean sprouts, luncheon meat, and tripe, simmered in a spicy broth of beef fat base and green peppercorns.