Jinyupin Beef Soup Rice (Changchun Vanke Jinyu Branch)
韩式料理 · ⭐ 3.6
Vanke Jinyu Changchun
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Jinyu Changchun. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北冰洋酸梅汽水, Tofu with Green Onion, Yanji Beef Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.6
- Address: Vanke Jinyu Changchun
- Popular dishes: 北冰洋酸梅汽水, Tofu with Green Onion, Yanji Beef Cold Noodles, Spicy Oil-Poured Tofu Strips, Fried Egg
China trip · China travel
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Dishes
北冰洋酸梅汽水北冰洋酸梅汽水是一种以酸梅为主要原料制成的碳酸饮料，通过将乌梅、山楂、甘草等食材熬煮提取汁液，加入糖浆和二氧化碳气体调制而成。
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Yanji Beef Cold NoodlesA Korean-style cold noodle dish made with beef and buckwheat noodles, served chilled with vegetables and a spicy sauce.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing dried tofu and dressing it with scallions, chili powder, and hot oil for a fragrant, spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Beef Stone Pot RiceSpicy beef stone pot rice features seasoned beef, vegetables, and rice mixed in a hot stone pot for a flavorful and aromatic dish.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
Cucumber and Beef SaladCucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.