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Jinhaihua · Yue Shi Dongfang · CHAO27 (InterContinental Store)

Cantonese cuisine · ⭐ 4.7

No. 288 Wangdun Road, InterContinental Hotel, 27th Floor

Dishes

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  Chilled Nine-Year Lily

  Cold preserved nine-year lily is a cold dish featuring fresh lilies. After peeling and blanching, lilies are cooled in ice water for a crisp texture. A touch of honey or lemon juice enhances its refreshing flavor.
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  Sichuan Pepper Chenghai Lion Head Goose Intestine

  This dish primarily uses goose intestine from the Chenghai Lion Head goose, seasoned with Sichuan peppercorns and other spices. During preparation, the fresh goose intestines are thoroughly cleaned, then blanched or quickly stir-fried to maintain their crisp and tender texture. They are then stir-fried or tossed with seasonings such as Sichuan peppercorns, dried chilies, ginger, and garlic. The final dish highlights the crisp texture of the goose intestine and the numbing, spicy aroma of Sichuan pepper, combining Chaozhou-Shantou ingredients with Sichuan-style flavors.
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  Yue Chao Frozen Horsehead Fish Rice

  Yue Chao Frozen Horsehead Fish Rice is a Chaoshan-style dish featuring horsehead fish (also known as Spanish mackerel or noon fish) and rice. The fresh fish is processed, seasoned, and quickly frozen to lock in freshness. Before serving, it is thawed or lightly steamed, preserving the fish's firm and tender texture. The cooked fish is typically placed atop rice, with the savory fish complementing the rice that absorbs its flavorful juices. It is a simple fish-and-rice dish that highlights the natural taste of the ingredients.
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  Delightful Steamed Dim Sum Platter

  A selection of delicate steamed dumplings, including har gow, siu mai, and char siu bao, prepared using traditional steaming methods to preserve natural flavors and textures.
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  Cantonese Dry-Fried Fish Maw

  A Cantonese dish featuring dried fish maw pan-fried until golden and crispy, seasoned with garlic and ginger for a rich, savory flavor.
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  Australian Wagyu Two-Side Yellow Noodles

  A fusion dish featuring Australian wagyu steak seared to perfection and served with fried eggs and yellow noodles seasoned with yellow wine.
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  Australian Lobster

  Australian lobster is made from fresh Australian lobsters, which are cleaned in clear water and then steamed or boiled until fully cooked, preserving their natural flavor. Some recipes add butter, garlic, and lemon juice to enhance the fresh and aromatic taste.
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  Bird's Nest Custard Tart

  A delicate dessert made with bird's nest and milk, filled in a tart shell and baked to a smooth, rich texture.
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  Raw Marinated Platter

  A cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
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  White Chanterelle with Australian Beef Tenderloin Stir-fry

  White chanterelles stir-fried with Australian beef tenderloin, offering a rich, savory flavor and tender texture.
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  Old-Simmered Liver Mousse with Rice Noodles

  A refined dish combining tender, slow-cooked pork liver and rice noodles in a smooth mousse texture, enhanced by traditional braising flavors.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Longjiang Pig Trotter Rice Roll

  A dish featuring sliced braised pig trotter wrapped in rice, served with a secret sauce for a rich and savory flavor.

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