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Ke Nan Wang Sanji Tangguan (Nanyou Branch)

Cantonese cuisine · ⭐ 3.2

Shop No. 119, Yong'an Apartment, No. 45 Xiangnan Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Jidi Soup Rice

  A Chinese home-style dish featuring rice served in a savory broth made from pork or chicken bones, with tender meat and eggs.
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  Handmade Beef Ball Noodle Soup

  A savory soup featuring handmade beef balls and delicate rice noodles in a rich broth.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Family-Style Freshly Sliced Five-in-One Guilin Rice Noodles

  Guilin rice noodles made using traditional methods from high-quality rice, processed through soaking, grinding, and steaming. Served with five fresh-cut toppings: braised beef, braised pig trotter, char siu pork, preserved bean curd fish, and pickled bamboo shoots. The broth is clear, fresh, and rich, with a smooth texture and unique flavor.
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  Braised Beef and Radish Rice

  Braised beef and radish served over steamed rice, with rich, savory flavors from slow-cooked meat and tender vegetables.
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  Classic Preserved Vegetable Braised Pork Rice

  A savory dish of braised pork belly and preserved vegetables served over steamed rice, known for its rich flavor and tender texture.
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  Radish and Beef Brisket Rice

  A hearty dish featuring beef brisket and radish slowly stewed until tender, served over rice for a rich, savory meal.
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  Honey-glazed Barbecue Pork Egg Roll

  A creative Cantonese dish featuring egg rolls wrapped around marinated barbecued pork, steamed to perfection and glazed with honey sauce for a rich, savory-sweet flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Scallion Oil Stick

  A classic Chinese breakfast dish made with crispy fried dough sticks and chopped scallions, fragrant and savory.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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