Chaoshan Beef Rice Noodle Soup (Zhanqian Road Branch)
Cantonese cuisine · ⭐ 3.6
Opposite Junya Hotel, Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Junya Hotel, Zhanqian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Harbin Beer Ice Pure, Dry-Fried Beef Rice Noodles, Wet Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Opposite Junya Hotel, Zhanqian Road
- Popular dishes: Harbin Beer Ice Pure, Dry-Fried Beef Rice Noodles, Wet Stir-Fried Beef Rice Noodles, Beef Ball Noodles, Beef Noodle Soup
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Dishes
Harbin Beer Ice PureHarbin Beer Ice Pure is a refreshing beer made from premium malt, hops, and pure water, brewed using low-temperature fermentation for a crisp, clean taste with fine foam.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Wet Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles made with beef and rice noodles, quickly stir-fried with soy sauce and garlic, featuring a smooth, tender texture and rich, savory flavor.
Beef Ball NoodlesA Chinese noodle soup featuring tender beef balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly enjoyed in Cantonese cuisine.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Bone Soup with RadishA traditional Chinese dish made by simmering beef bones to create a rich broth, then adding radish for a savory and comforting meal.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.