Guangzhou Huangpu Junlan Hotel · Lan Jazz
Western cuisine · ⭐ 3.4
No. 129, Wenjian Road, Huangpu District, Huangpu Junlan Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Wenjian Road, Huangpu District, Huangpu Junlan Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sausage, Lotus-Leaf Wrapped Sticky Rice Chicken, Soy Sauce Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.4
- Address: No. 129, Wenjian Road, Huangpu District, Huangpu Junlan Hotel
- Popular dishes: Beef Sausage, Lotus-Leaf Wrapped Sticky Rice Chicken, Soy Sauce Noodles, Tangerine Peel Beef Balls, Shunde London Cake
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Dishes
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Shunde London CakeA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sugar, and coconut flakes, steamed to a soft and sweet texture.
Fresh Shrimp Dumpling KingFresh shrimp dumpling king features succulent shrimp and pork filling wrapped in thin dough, steamed to perfection for a delicate yet flavorful bite.
Chicken Soup DumplingsChicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.