Zazao BBQ (Shuangjing Store)
自助餐 · ⭐ 4.5
Building 8, Courtyard 66, Baihuan Jiayuan West Community, Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Courtyard 66, Baihuan Jiayuan West Community, Guangqu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Steak, Tempura, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.5
- Address: Building 8, Courtyard 66, Baihuan Jiayuan West Community, Guangqu Road
- Popular dishes: Top Blade Steak, Tempura, Scallop, Daily Grilled Meat Platter, Seafood
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Dishes
Top Blade SteakPrime rib is selected from the neck area of the cow, featuring tender meat with even fat distribution, typically served sliced. It's often quickly grilled or simmered after marinating to preserve its natural flavor.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Daily Grilled Meat PlatterA selection of grilled pork belly, chicken thigh, and pork neck, marinated and charcoal-grilled to a crisp exterior and juicy interior. Served with lettuce, garlic slices, and Korean chili sauce—eat as-is or wrap in lettuce.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef DiaphragmBeef diaphragm is a dish made from the cow's diaphragm muscle, sliced, marinated, and cooked by stir-frying or grilling. Main ingredient is beef diaphragm, seasoned with葱姜蒜.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.