Da Tou Braised Vegetables (Haibai Four Seasons Store)
小吃快餐 · ⭐ 3.9
Fenghuai Road, Shangkun Haitang Siji
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuai Road, Shangkun Haitang Siji. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Braised Pork Ears, Salted Water Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Fenghuai Road, Shangkun Haitang Siji
- Popular dishes: Braised Pork Head Meat, Braised Pork Ears, Salted Water Duck, Handmade Pork Bun, 手撕烤鸡
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Salted Water DuckA traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Handmade Pork BunA steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Spicy麻 Chicken Hot PotA spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.