Senjing Grand Hotel - Senyue Xuan Restaurant
江浙菜 · ⭐ 3.8
Level 1, Senjing Grand Hotel, No. 3380 Yanggao North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Senjing Grand Hotel, No. 3380 Yanggao North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Hand-grabbed Lamb Ribs, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Level 1, Senjing Grand Hotel, No. 3380 Yanggao North Road
- Popular dishes: Homestyle Stir-Fried Pork, Hand-grabbed Lamb Ribs, Stir-Fried Shrimp, Steamed Mandarin Fish, Garlic Fried Rice with Scallop
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Garlic Fried Rice with ScallopFresh scallops steamed with garlic and rice noodles, creating a savory dish that highlights the natural sweetness of seafood and aromatic garlic.
Shrimp and Tofu Steamed EggA delicate Chinese dish made with shrimp, tofu, and steamed egg, gently simmered to create a silky, savory flavor.
Guan Yin Cai Scrambled EggA traditional Chinese dish made with fresh Guan Yin Cai and eggs, gently fried until golden. It offers a delicate, savory flavor and is commonly served as a side or light meal.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Butter-Baked Persian Lobster with Yee Mien BaseA rich dish featuring Persian lobster and yee mien noodles baked in butter and cheese, delivering a savory and aromatic experience.