Qianli Xiang Dumpling King (Huayou Road Store)
小吃快餐 · ⭐ 3.7
No. 224, Hua You Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224, Hua You Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Taiwanese Braised Pork Rice, Fried Pork with Rice and Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 224, Hua You Road
- Popular dishes: Braised Egg, Taiwanese Braised Pork Rice, Fried Pork with Rice and Soup, Dry-mixed Shepherd's Purse Pork Dumplings, Dry-Mixed Pork and Mushroom Dumplings
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Fried Pork with Rice and SoupA savory dish of stir-fried pork with vegetables served over rice, accompanied by a light soup for balance.
Dry-mixed Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork filling wrapped in large dumplings, boiled and tossed with sesame oil and soy sauce for a savory, aromatic dish.
Dry-Mixed Pork and Mushroom DumplingsLarge dumplings filled with pork and mushrooms, boiled and tossed in a savory sauce for a rich, satisfying dish.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Pig Intestine Rice with SoupBraised pig intestines are cooked with soy sauce, sugar, and cooking wine, then served over rice with a bowl of soup.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tomato and Egg Noodles with SoupA classic Chinese dish featuring noodles tossed with stir-fried tomatoes and eggs, served with a light soup for balanced flavor.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.