Small Chicken Shop
其他美食 · ⭐ 3.5
No. A1731, North County Road, Bo Mu He Winery
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A1731, North County Road, Bo Mu He Winery. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Cubes Salad, Cold-Pressed Chicken (Small Portion), Assorted Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. A1731, North County Road, Bo Mu He Winery
- Popular dishes: Spiced Tofu Cubes Salad, Cold-Pressed Chicken (Small Portion), Assorted Braised Dishes, Tangchang Board Duck, Stewed Pork Rib and Sticky Rice
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Dishes
Spiced Tofu Cubes SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
Cold-Pressed Chicken (Small Portion)A cold dish made with shredded boiled chicken mixed with garlic, chili oil, cilantro, and soy sauce for a spicy and refreshing taste.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Tangchang Board DuckTangchang board duck is a traditional Sichuan dish made from high-quality ducks cured, air-dried, and smoked to create a savory, firm texture.
Stewed Pork Rib and Sticky RiceA Chinese dish made with pork ribs and sticky rice, slow-cooked to infuse flavor into the rice.
Stir-Fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy Pork with ChiliA classic Sichuan dish made by stir-frying sliced pork belly with chili peppers and vegetables, resulting in a spicy and savory flavor.