Wensheng Restaurant (Jiefang Road Store)
Cantonese cuisine · ⭐ 3.7
No. 79, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Jiefang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Chicken, Steamed Beef Shank in Superior Soup, Salted Egg Yolk Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 79, Jiefang Road
- Popular dishes: Three-Cup Chicken, Steamed Beef Shank in Superior Soup, Salted Egg Yolk Squid, Snail and Chicken Stew, Pork Rib and Intestine Stew
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Steamed Beef Shank in Superior SoupA Cantonese classic featuring beef shank simmered in premium broth until tender, served with fresh vegetables for a rich, savory experience.
Salted Egg Yolk SquidA Chinese dish made with fresh squid and salted egg yolk, stir-fried until the squid is tender and coated in a savory, grainy yolk sauce.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Pork Rib and Intestine StewA hearty dish made with pork ribs and intestine, simmered slowly with aromatics for a rich, savory flavor.
Stir-fried Ban Fish SlicesA dish made by stir-frying fresh ban fish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Braised Beef Tendon and Beef BrisketMade with beef tendon and brisket, slowly braised for a rich, tender texture and savory, aromatic sauce with a hint of five-spice flavor.