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Shaanxi Small Foods (Xin Yuan · Xindu Hui Dian)

小吃快餐 · ⭐ 3.8

No. 1 Courtyard, Yongda Road, Building 15, Unit B2-102

Dishes

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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  Special Pork Cutlet Fried Rice

  Special pork chop fried rice features marinated pork tenderloin slices stir-fried with rice, eggs, peas, and carrots. The pork is first pan-seared, then eggs and vegetables are cooked, followed by adding leftover rice to create distinct grains infused with savory meat flavor.
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  Glutinous Rice with Red Beans

  Glutinous rice with red beans is a dessert made primarily with glutinous rice and red beans. The glutinous rice is steamed and mixed with cooked red beans, usually flavored with sugar.
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  Red Date Silver Ear

  Red date and silver ear dessert features soaked silver ear and pitted red dates cooked together until tender with a thick broth. Sweetened with rock sugar or honey for a refreshing taste.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Delicious Meat Rice

  Delicious pork rice features fatty pork belly simmered with rice and seasonings like soy sauce, sugar, and cooking wine, resulting in tender meat and fragrant, flavorful rice.
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  Old Duck Soup Rice

  Old duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
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  Minced Pork with Sour Beans Rice

  Rice with minced pork and sour pickled beans, featuring ground pork, sour pickled beans, and rice, seasoned with scallions, ginger, and garlic. Sauté the beans first, then stir-fry with meat, and mix with cooked rice.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Spicy Chicken Cubes with Rice

  Spicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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