Xing Xiao Pi Hunan Home-style Dish
Hunan cuisine · ⭐ 4.3
No. 9 Shop, Building 15, Honglin Golden Landmark, under the footbridge west of Normal University's West Gate
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Shop, Building 15, Honglin Golden Landmark, under the footbridge west of Normal University's West Gate. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Fried Potato Shreds with Millet and Pork Crumbs, Spicy Eggplant with Preserved Eggs and Chili Paste.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 9 Shop, Building 15, Honglin Golden Landmark, under the footbridge west of Normal University's West Gate
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Fried Potato Shreds with Millet and Pork Crumbs, Spicy Eggplant with Preserved Eggs and Chili Paste, Xiang-Style Quail Eggs, Spicy Pork Stir-Fry
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Spicy Eggplant with Preserved Eggs and Chili PasteLai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
Xiang-Style Quail EggsXiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Iron Plate Gogodada Leek EggA quick-fried mix of fresh leeks and eggs served on a hot iron plate, with rich egg aroma and crisp leek fragrance, tender in texture.
Sizzling Hunan-Style Pork BellyPremium pork belly is marinated and stir-fried quickly on a hot iron plate with chili, garlic, and ginger, highlighting the bold spicy flavor characteristic of Hunan cuisine. The meat features balanced fat and lean, with a crispy exterior and tender interior, releasing rich aroma.
Iron Plate Xiang-style Chicken ThighFresh chicken thigh marinated and quickly grilled on a hot iron plate with Xiang-style spices like chili and Sichuan pepper, delivering a savory, slightly spicy flavor with tender, juicy meat.
Iron Plate Hunan CuisineA Hunan dish cooked on a hot iron plate, featuring pork, peppers, garlic, and fermented black beans, delivering bold, spicy flavors.
Iron Plate King of KingsA dish featuring beef tenderloin, bell peppers, and onions stir-fried on a hot iron plate, delivering a savory and aromatic experience.