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为食馆(鸿展广场店)

Cantonese cuisine · ⭐ 4.4

No. 1034 Jiefang Road, 2nd Floor, Room 204, Hongzhan Central City (near Sun Department Store)

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Signature Fruit Tea

  Signature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
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  Signature Omelette Rice

  A signature dish featuring fluffy fried rice topped with a golden omelet and savory sauce, offering a rich and satisfying meal.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Boiling Spicy Water-Blanched Cod

  A spicy Sichuan-style dish featuring tender cod fillets cooked in a fiery red oil broth with vegetables like bean sprouts and greens.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
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  Pork Lard Crumbs with Chinese Cabbage

  A traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
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  Super Sticky Rice Chicken

  A traditional Chinese dim sum dish made by wrapping chicken and seasoned fillings in sticky rice, then steamed to perfection.
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  Black Truffle Chicken Steak Rice

  A dish featuring tender chicken steak sautéed on a hot iron plate with black truffle sauce, served over rice for a rich and aromatic experience.
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  Fresh Mushroom and Beef Rice Casserole

  A savory dish of tender beef and fresh mushrooms simmered with rice, creating a rich and comforting meal.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Black Pepper Honey Glazed Chicken Wings

  Chicken wings marinated in black pepper and honey sauce, then grilled to perfection—crispy outside, juicy inside.

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