Fish Fragrance Source Wushan Paper Grilled Fish (Jinko Langle Bridge Water Village Group 3 Store)
Sichuan cuisine · ⭐ 3.7
No. 41, Xuezhi Road, Jinke Qiaoqiao Shuixiang University Town, Gate 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Xuezhi Road, Jinke Qiaoqiao Shuixiang University Town, Gate 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Spicy Pickled Pepper Paper-Baked Fish, Wangzhongwang Ham Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 41, Xuezhi Road, Jinke Qiaoqiao Shuixiang University Town, Gate 6
- Popular dishes: Pork Belly, Spicy Pickled Pepper Paper-Baked Fish, Wangzhongwang Ham Sausage, Enoki Mushroom, Konjac
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Pickled Pepper Paper-Baked FishA spicy Sichuan dish featuring fresh fish grilled on paper with pickled chili and vegetables, delivering a bold, aromatic flavor.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.