Tailand Thai Cuisine (Xindu Suning Plaza Store)
Southeast Asian cuisine · ⭐ 4.7
No. 2, Jinguang Road, Units 522–523, 5th Floor, Qiyi International Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jinguang Road, Units 522–523, 5th Floor, Qiyi International Plaza. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Octopus, Tom Yum Seafood Soup, Signature Sea Bass Stew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 2, Jinguang Road, Units 522–523, 5th Floor, Qiyi International Plaza
- Popular dishes: Five-Flavor Octopus, Tom Yum Seafood Soup, Signature Sea Bass Stew, Lemon Grilled Chicken Cutlet, Coconut Milk Sago Cake
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Dishes
Five-Flavor OctopusFive-Flavor Octopus features fresh octopus stir-fried with a blend of five tastes—sour, sweet, salty, spicy, and umami—for a bold and balanced flavor profile.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Signature Sea Bass StewA flavorful stew made with fresh sea bass, ginger, scallions, and garlic, slowly simmered to perfection for tender fish and rich broth.
Lemon Grilled Chicken CutletChicken breast marinated in lemon juice and spices, then pan-fried to golden perfection—fresh, tangy, and tender.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Thai Spicy SquidFresh squid marinated and stir-fried with Thai ingredients like lime, chili, lemongrass, and fish sauce, delivering a tangy and spicy flavor.
Thai Spicy Sour ShrimpFresh shrimp cooked in a tangy and spicy Thai sauce made with fish sauce, lime juice, chili, garlic, and lemongrass.
Thai Royal Curry ChickenThai Royal Curry Chicken is a dish made primarily with chicken, seasoned with Thai curry paste, coconut milk, lemongrass, and other ingredients. The chicken is cut into pieces and simmered with the curry paste, then finished with coconut milk to enhance the aroma, resulting in a rich and flavorful curry experience.
Charcoal-Grilled Pork TenderloinA tender pork cut from the loin, marinated and grilled over charcoal for a smoky flavor and juicy texture.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.