Yi Jia Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 4-1 Dushi Hui, Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-1 Dushi Hui, Beimen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 3-pound Crawfish, Spicy Pot Chicken, Grilled Mekong Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 4-1 Dushi Hui, Beimen Road
- Popular dishes: 3-pound Crawfish, Spicy Pot Chicken, Grilled Mekong Fish, Refreshing Sea Grass Salad, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
3-pound Crawfish3-pound crawfish seasoned with secret spices, deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Refreshing Sea Grass SaladRefreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
General FrogA spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Golden Sour Spicy SoupA flavorful soup made with chicken, tofu, and mushrooms in a tangy spicy broth, perfect for rice dishes.
Fish and Bullfrog LoveA fusion dish featuring tender fish fillets and bullfrog legs stir-fried with chili, Sichuan pepper, and other spices, delivering a spicy and numbing flavor.