Neighborhood Kitchen
Hot pot · ⭐ 3.6
No. 33 Hengzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Hengzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Farmhouse Tofu, Stir-Fried Lotus Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.6
- Address: No. 33 Hengzhou Avenue
- Popular dishes: Three Delicacies Rice Noodles, Farmhouse Tofu, Stir-Fried Lotus Stems, Braised Pig's Feet, Brown Sugar Dumplings
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Stir-Fried Lotus StemsA dish made by stir-frying fresh lotus stems with garlic and chili, resulting in a crisp and slightly spicy flavor.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Radish and Chicken Blood SoupA soup made with radish and chicken blood, simmered together to create a light and savory dish.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Stir-fried Fish with Leek and VermicelliA dish made with fresh fish, leeks, and vermicelli, steamed to perfection. The fish is tender, the leeks fragrant, and the vermicelli absorbs the savory broth.
Crispy Pork Collar with Steamed BunsA dish featuring crispy fried pork collar served with steamed buns, offering a savory and crunchy texture.