Zhang Zheng Spicy Skewers (Hong Street Branch)
Hot pot · ⭐ 3.6
Shops 101 and 102, Building 4, Hongjie Project, Intersection of Mengxi Road and Xuefu Road, Mo Dian Community
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 101 and 102, Building 4, Hongjie Project, Intersection of Mengxi Road and Xuefu Road, Mo Dian Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shuanghui Ham Sausage, Small Lamb Pieces, Szechuan Pepper Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.6
- Address: Shops 101 and 102, Building 4, Hongjie Project, Intersection of Mengxi Road and Xuefu Road, Mo Dian Community
- Popular dishes: Shuanghui Ham Sausage, Small Lamb Pieces, Szechuan Pepper Beef Skewers, Tomato Beef Noodles with Potato Starch, Vegetarian Chicken
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Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Small Lamb PiecesA dish made with small pieces of lamb, marinated and slowly cooked to tender perfection.
Szechuan Pepper Beef SkewersHángjiāo beef skewers are made by marinating fresh beef cubes and grilling or stir-frying them with Hángjiāo peppers, which add a mild heat and fresh aroma. The dish features bright colors and tender texture.
Tomato Beef Noodles with Potato StarchA savory dish featuring tender beef, potato starch noodles, and fresh tomatoes simmered in a rich, tangy sauce.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Duck Blood with Rice NoodlesA savory dish made by braising duck blood and rice noodles in a rich sauce, resulting in tender duck blood and flavorful noodles.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
铁板里脊肉铁板里脊肉是一道以猪里脊肉为主要食材的菜肴，将里脊肉切片后用调味料腌制，再在高温铁板上快速煎熟。通常搭配洋葱、青椒等蔬菜一同烹制，使肉质鲜嫩多汁，口感丰富。
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.