Close

Jiang Bian Cheng Wai Roasted Whole Fish (Longhu Binjiang Tianjie Branch)

Sichuan cuisine · ⭐ 4.4

Rooms 501-9 and 501-11, 5th Floor, Building 3, Business Center B, Jiangnan Tianjie Commercial Center, No. 1515 Jianghan Road

Dishes

• 

  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Rock Chicken Legs

  Rock chicken legs is a dish made with chicken frames, marinated and then fried or grilled. The outer skin is crispy, and the meat inside is tender, usually served with chili, cumin, and other seasonings, offering a spicy and fragrant flavor.
• 

  Spring Onion and Green Pepper Flavor Grilled Fish

  Spring onion and green pepper flavor grilled fish uses fresh fish, combined with spring onions and green peppers, and is cooked by roasting. The texture is tender, with a moderate spicy taste and rich vegetable aroma.
• 

  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Stir-fried Catfish with Fermented Black Beans

  Stir-fried catfish with fermented black beans, seasoned with ginger, scallions, and other ingredients, marinated, then grilled until tender, allowing the bean aroma to infuse into the fish.
• 

  Braised Flavor Grilled Catfish

  Sauce-grilled catfish made with fresh catfish, marinated with soy sauce, cooking wine, ginger, and scallions, then baked. The skin becomes crispy while the flesh stays tender, preserving the fish's natural flavor.
• 

  Golden Sauce Grilled Fish

  Golden sauce braised fish is made with fresh grass carp as the main ingredient. After marinating, the fish is grilled until the skin is slightly charred, then simmered together with a secret golden sauce. The golden sauce is made from shrimp oil, doubanjiang (fermented broad bean paste), garlic, ginger slices, and green onions, combined with an appropriate amount of broth and stewed to allow the fish to absorb rich aroma, resulting in tender and flavorful meat.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
• 

  Sweet Corn Pancake

  A Chinese snack made from fresh corn kernels, eggs, and flour, pan-fried to a golden crisp. Sweet and satisfying.
• 

  Spicy Grilled Catfish

  Spicy grilled catfish made with catfish marinated in chili, ginger, garlic, and soy sauce, then baked until the skin is slightly crispy and the flesh tender with rich aroma.
• 

  Grilled Catfish with Fresh Green Pepper Flavor

  Fresh catfish grilled with green peppers and seasonings, resulting in a tender, flavorful dish with a spicy kick.
• 

  Spicy麻辣烤鮰鱼

  Grilled catfish made from fresh fish, marinated with spicy seasoning and roasted evenly to achieve crispy skin and tender meat.

Reviews