Close

Xiaoxiang Courtyard (Chiling Branch)

Hunan cuisine · ⭐ 3.6

No. 12 Dongming Road

Dishes

• 

  12-Second Flame Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried in high heat with seasonings and vegetables, finished with a splash of hot oil for aroma.
• 

  Blood Duck for Rice

  A traditional Chinese dish made with duck blood and meat, stir-fried with spices to create a rich, savory flavor that pairs perfectly with rice.
• 

  Prosperity Pig Trotters

  Fatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
• 

  Long Green Beans in Large Bowl

  A classic Chinese home-style dish featuring long green beans stir-fried with garlic and chili, served in a large bowl for generous portions.
• 

  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
• 

  Pork Lard Stir-fried Bok Choy Stems

  A classic Chinese dish where bok choy stems are stir-fried in pork lard, resulting in a savory and aromatic side dish.
• 

  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
• 

  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sauce-Flavored Shredded Duck

  Shredded duck marinated in a savory sauce, tender and flavorful.
• 

  Spicy Yellow Catfish

  Fresh yellow catfish stir-fried with chili, Sichuan pepper, and aromatics, resulting in a spicy and flavorful dish.

Reviews