Lanzhou Beef Noodle Soup (Shangshu Geng Tianxia Store)
小吃面食 · ⭐ 3.5
Shop 12, Ground Floor, Building 2, Shangshu Gengtianxia Garden, No. 59-51 Yuantong East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 12, Ground Floor, Building 2, Shangshu Gengtianxia Garden, No. 59-51 Yuantong East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Cumin Egg Fried Rice, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Shop 12, Ground Floor, Building 2, Shangshu Gengtianxia Garden, No. 59-51 Yuantong East Road
- Popular dishes: Lanzhou Fried Rice, Cumin Egg Fried Rice, Wood Ear Mushroom and Pork Noodles, Crepe, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Cumin Egg Fried RiceA fragrant fried rice dish made with eggs, rice, and cumin powder, commonly served as a quick and satisfying meal.
Wood Ear Mushroom and Pork NoodlesWood ear meat over noodles is a Chinese dish featuring pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and sliced carrots and cucumbers, served over boiled noodles. Basic seasonings like soy sauce and salt are used.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
番茄鸡蛋盖面番茄鸡蛋盖面是一道以面条为基底，上面覆盖炒制的番茄和鸡蛋的中式家常菜。主要食材包括新鲜番茄、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将番茄切块炒软出汁，最后将炒好的鸡蛋加入番茄中混合，淋在煮好的面上即可。
葱爆羊肉盖面葱爆羊肉盖面是一道以羊肉片和大葱为主要食材的中式面食。羊肉切片后与葱段一同快速翻炒，加入适量调味料炒制入味，最后将炒好的羊肉和葱段覆盖在煮熟的面条上。制作过程中注重火候，保持羊肉嫩滑、葱段爽脆。
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, seasoned, then mixed with the eggs and served over hot rice.