Xin Pengshi Sour Fish with Pickled Vegetables Farmhouse Cuisine
Sichuan cuisine · ⭐ 3.5
No. 161, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Nanjing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah Stir-fried with Preserved Vegetable, Loofah and Egg Stir-Fry, Creamy Carp and Tofu Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 161, Nanjing Road
- Popular dishes: Loofah Stir-fried with Preserved Vegetable, Loofah and Egg Stir-Fry, Creamy Carp and Tofu Soup, Spicy Chopped Chili Fish Head, Wood Ear Mushroom Stir-Fried with Eggs
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Dishes
Loofah Stir-fried with Preserved VegetableLoofah stir-fried with preserved vegetables, a simple and flavorful vegetarian dish.
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Creamy Carp and Tofu SoupA traditional Chinese dish made with carp and tofu simmered in a creamy broth, known for its rich flavor and smooth texture.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Preserved EggPreserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Stir-Fried Water SpinachA quick stir-fry of water spinach with garlic and chili, resulting in a crisp and fresh-tasting dish.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.