Fenghua A Pin Lamb Restaurant (Jinshan Zhonglu Branch)
其他美食 · ⭐ 3.7
No. 859 Jingshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 859 Jingshan Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lamb Tripe in White Sauce, Steamed and Sliced Lamb Liver, Steamed and Sliced Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: No. 859 Jingshan Middle Road
- Popular dishes: Steamed Lamb Tripe in White Sauce, Steamed and Sliced Lamb Liver, Steamed and Sliced Lamb Trotters, Braised Lamb Bones, Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
Braised Lamb BonesA Chinese dish made by slow-cooking lamb bones in a savory sauce with soy sauce, spices, and aromatics until tender and flavorful.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Lamb Fried NoodlesA Chinese home-style dish made by stir-frying lamb slices with noodles and vegetables, offering a savory and satisfying flavor.
Mutton Egg Fried RiceMutton egg fried rice is a savory dish made by stir-frying diced mutton, eggs, and rice with seasonings.
Mutton Bone PorridgeA hearty porridge made by slow-cooking mutton bones to extract rich flavor, then simmered with rice for a nourishing and savory dish.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.