Jiexi Shunfa Restaurant
Cantonese cuisine · ⭐ 3.6
No. 5, Ruiyuan 5th Lane (290 meters on foot from Exit B of Longyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Ruiyuan 5th Lane (290 meters on foot from Exit B of Longyuan Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly with Preserved Vegetables, Stir-Fried Rice Noodles, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 5, Ruiyuan 5th Lane (290 meters on foot from Exit B of Longyuan Metro Station)
- Popular dishes: Braised Pork Belly with Preserved Vegetables, Stir-Fried Rice Noodles, Stir-fried Pig Intestines, Stir-Fried Tofu Rolls, Beef Tripe and Beef Shank Stew
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Dishes
Braised Pork Belly with Preserved VegetablesBraised pork belly cooked with preserved vegetables, resulting in a savory and tender dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-fried Pig IntestinesA dish made by stir-frying cleaned pig intestines with garlic, ginger, and chili for a spicy and aromatic flavor.
Stir-Fried Tofu RollsA Chinese dish made by stir-frying tofu rolls filled with meat or vegetable stuffing, resulting in a savory and tender texture.
Beef Tripe and Beef Shank StewA dish featuring beef tripe and beef shank, slow-cooked until tender and flavorful.
Shengdi SoupA nourishing soup made with fresh rehmannia root, often combined with lean meat or chicken, known for its cooling and moistening properties.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Red Bean and Pork Bone SoupA nourishing soup made with pork bones, red beans, and adzuki beans, slow-cooked to a rich, savory flavor.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet with soy sauce and spices until tender and flavorful.
Fish Head and Tofu Skin StewA savory stew made with fish head and tofu skin, slow-cooked to perfection for rich flavor and tender texture.