Xiao Xi Restaurant (Shijiazhuang Railway Station Branch)
小吃快餐 · ⭐ 3.9
Southeast corner of the mezzanine level in the second-floor waiting hall, Shijiazhuang Railway Station, Jiefang South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the mezzanine level in the second-floor waiting hall, Shijiazhuang Railway Station, Jiefang South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Oil-Poured Noodles, Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Southeast corner of the mezzanine level in the second-floor waiting hall, Shijiazhuang Railway Station, Jiefang South Avenue
- Popular dishes: Cold Noodles, Oil-Poured Noodles, Lamb Soup with Flatbread, Lazhi Meat-filled Flatbread, Spicy and Sour Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Chicken SandwichSpicy chicken sandwich is made with chicken breast as the main ingredient, marinated and then pan-fried or grilled until fully cooked. It is served with fresh vegetables such as lettuce and onion, placed inside a baked flatbread. The dish is seasoned with chili and garlic to highlight its fresh and spicy flavor.
Spicy Chicken Bone Soup NoodlesChicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.