Wugeng Vegetable and Fruit Roast Chicken
小吃快餐 · ⭐ 4.1
No. 28, Ba Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Ba Wei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Gate Vegetable Roast Chicken, Signature Gun Chicken Leg, Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 28, Ba Wei Road
- Popular dishes: Five-Gate Vegetable Roast Chicken, Signature Gun Chicken Leg, Sweet Corn, Shenyang Roasted Chicken Frame, Roasted Sweet Potato
China trip · China travel
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Dishes
Five-Gate Vegetable Roast ChickenA succulent chicken dish marinated and roasted with seasonal vegetables, offering a tender texture and rich flavor.
Signature Gun Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, served with a secret sauce for a bold, savory flavor.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Shenyang Roasted Chicken FrameShenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Roasted Baby PumpkinA healthy dish made by roasting small pumpkins until tender and sweet, with a soft texture and natural flavor.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Herb Roast ChickenHerb roast chicken is made by marinating fresh chicken in a blend of herbs and spices, then slow-roasting to achieve a crispy skin and tender meat.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Super Loaded Lemongrass Roast ChickenFresh chicken marinated in lemongrass, lime leaves, and coconut milk, then roasted to perfection for a fragrant, tender dish.