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Hu Zi Da Chu · Super Stir-Fry Pork (Baoshan Huayuan City Store)

Hunan cuisine · ⭐ 4.5

No. 2069 Shuichan Road, Baoshan Huayuan City, 3rd Floor, Unit 301, Shop No. 3-11

Dishes

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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Large Bowl Sour Cabbage Fish

  A large bowl of sour cabbage fish made with fresh carp, fermented vegetables, and spicy seasonings, known for its tangy and spicy flavor.
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  Bamboo Shoot and Pork Bone Soup

  This soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Hot Pot Tofu in Golden Soup

  A dish made with soft tofu cooked in chicken or premium broth. Tofu cubes are simmered in a clay pot with chicken thigh, ham, and mushrooms, absorbing the rich flavors. Garnished with green onions or cilantro.
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  Steamed Rice (Free Refill)

  Steamed rice made from high-quality rice, soft and slightly sweet, served with free refills to accommodate varying appetites.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Spicy Chili and Eggplant Mash

  A spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Spicy Sour Chicken Offal

  A spicy and sour dish made with chicken offal, stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
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  Steamed Yellow Croaker

  Fresh yellow croaker steamed with ginger and scallions, resulting in a tender and delicately flavored dish.

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