Spicy Road Spicy Kimchi Noodles
其他美食 · ⭐ 3.7
50 meters west of Huyi Hospital Intersection, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Huyi Hospital Intersection, south side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large腰, Zhajiangmian, Super Deluxe Kimchi Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: 50 meters west of Huyi Hospital Intersection, south side of the road
- Popular dishes: Large腰, Zhajiangmian, Super Deluxe Kimchi Noodle Salad, Spicy Kimchi Noodles, Qingdao
China trip · China travel
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Dishes
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Super Deluxe Kimchi Noodle SaladA spicy and flavorful noodle dish made with kimchi, ramen, and Korean chili paste, topped with cucumber and a fried egg.
Spicy Kimchi NoodlesSpicy Kimchi Noodles is a Korean-style dish made by mixing spicy kimchi with noodles and seasonings, offering a tangy and fiery flavor.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.