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Lu Zhou Xun Wei · Authentic Lu Zhou Cuisine (Wanghu Cheng Store)

Home-style Chinese cuisine · ⭐ 4.8

Intersection of Wanghu Zhong Road and Wanghu East Road

Dishes

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  Taiping Lake Fish Head

  A dish featuring a large carp head stewed with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
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  Xiaomiao Beef

  Xiaomiao beef is a traditional Chinese dish made by slow-cooking beef shank with various spices until tender and flavorful.
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  Lu Zhou Old Sugar Ribs

  Lu Zhou Old Sugar Ribs is a traditional Huai cuisine dish made with pork ribs marinated and slowly braised in rock sugar, soy sauce, and spices. The meat is tender, glossy, and sweet-savory.
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  Signature Soy Sauce Pork Trotter

  A tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
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  Stewed Pig Intestine with Mustard Greens

  A dish made by stewing pig intestine with mustard greens, resulting in tender, flavorful meat and crisp vegetables.
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  Stone Pot Shrimp

  Stir-fried shrimp in a stone pot with vegetables and seasonings, featuring fresh shrimp, garlic, ginger, green and red peppers, cooked quickly at high heat for tender shrimp and rich sauce.
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  Old Duck with Tripe Strips

  A traditional Chinese dish made with old duck and pork tripe, slowly braised to achieve rich flavor and tender texture.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Luhua Chicken

  Lu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
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  Mushroom Stir-fry

  A quick stir-fry dish made with various fresh mushrooms and vegetables, known for its savory flavor and crisp texture.
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  Scallion Pancake

  Scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.

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