Lao Di Fang Jia Chang Cai (Ta Hui Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 788, Tangming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 788, Tangming Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-color Fish Head, Green Pepper Stir-fried Small Fish and Shrimp, Bell Pepper Stir-fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 788, Tangming Road
- Popular dishes: Two-color Fish Head, Green Pepper Stir-fried Small Fish and Shrimp, Bell Pepper Stir-fried Sausage, Chuan-Xiang Mao Xue Wang, Shanghai-style Braised Old Duck Pot
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Dishes
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Green Pepper Stir-fried Small Fish and ShrimpA home-style dish made by stir-frying small fish and shrimp with green peppers. Fresh, spicy, and fragrant, it pairs perfectly with rice.
Bell Pepper Stir-fried SausageA classic Chinese home-style dish made by stir-frying green bell peppers with sliced sausage, delivering a savory and slightly spicy flavor.
Chuan-Xiang Mao Xue WangA spicy and flavorful Sichuan-Hunan dish made with duck blood, beef tripe, and vegetables in a rich broth.
Shanghai-style Braised Old Duck PotA classic Shanghai dish featuring old duck braised slowly in a rich sauce of soy, sugar, and wine, resulting in tender meat and savory broth.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Perilla Clay Pot FishFresh fish is simmered in a clay pot with perilla leaves, ginger, and garlic, resulting in tender meat and aromatic broth.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.