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Gunjii BBQ Izakaya (Blue Bay Branch)

日料 · ⭐ 4.8

Connecting Corridor Adjacent to Eros Plaza, Solana Blue Harbor, Chaoyang Park Road

Dishes

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  Energy-Packed Spicy Beef Rice

  Beef chunks stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and sugar, then simmered until flavorful and served over steamed rice.
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  Yam Thick Omelette

  A creative Chinese dish featuring fresh yam and eggs. Yam slices are mixed with egg liquid and pan-fried into a thick omelet. The crisp yam blends with rich egg aroma for a satisfying texture.
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  Kumamoto Sashimi Small Assortment

  Kyo Ni Sashimi Kogane is a Japanese dish primarily featuring fresh sashimi, with premium fish such as salmon, tuna, and sea bream as main ingredients. After being finely sliced, the fish is artfully arranged on a plate. The preparation emphasizes precise knife skills and the freshness of the ingredients, typically served with wasabi and soy sauce as dipping condiments.
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  Handmade Chicken Wing Dumplings

  Handmade chicken wing dumplings made with minced chicken wing meat, seasoned and wrapped in dumpling wrappers, then steamed or pan-fried. Crafted by hand to preserve the tender texture of the chicken.
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  Japanese Avocado Shrimp Salad

  Japanese avocado shrimp salad features fresh shrimp, avocado, lettuce, cucumber, and tomato, dressed with a sauce of soy sauce, sesame oil, and lemon juice. Shrimp is peeled and mixed with diced avocado and vegetables, then chilled before serving.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Cat Paw Mochi

  Cat Paw Mochi is a sweet dessert with a glutinous rice skin wrapped around a sweet filling, usually red bean paste or cream. Its shape resembles a cat's paw, making it cute and adorable. The dough is made by mixing glutinous rice flour with water, steamed, then filled and shaped into a cat paw.
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  Snow Dragon Belly Meat Sukiyaki

  Snow Dragon Ribeye Sukiyaki is made primarily with premium beef ribeye, paired with vegetables such as cabbage, tofu, konjac, and onions, and simmered in a traditional Japanese sukiyaki sauce. The beef is sliced and cooked together with the vegetables in a pot using a dashi broth, slowly stewed over low heat until the ingredients are fully infused with flavor.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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