Night Cat Lobster (Dongmen Ding Store)
小吃快餐 · ⭐ 3.7
No. 124, Building 9, Dongmenting, Huayuan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Building 9, Dongmenting, Huayuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Lobster One, Clear Water Lobster One, Braised Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 124, Building 9, Dongmenting, Huayuan East Road
- Popular dishes: Salted Pepper Lobster One, Clear Water Lobster One, Braised Lamb Trotters, Tendon-Stuffed Meat, Sheep Gelatin Dish
China trip · China travel
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Dishes
Salted Pepper Lobster OneFresh lobster stir-fried with salt, pepper, garlic, and ginger for a savory, aromatic dish.
Clear Water Lobster OneFresh lobster cooked in clear water, highlighting its natural flavor with minimal seasoning.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
羊肚粉丝汤羊肚粉丝汤以羊肚和粉丝为主要食材，羊肚经清洗炖煮后汤汁鲜美，粉丝吸饱汤汁后软糯爽滑。制作时加入姜片、葱段去腥增香，最后加盐调味。
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Stewed Black Fungus with Fermented Soy BeansA savory dish made from black fungus stir-fried with fermented soy beans, garlic, and ginger, known for its crisp texture and rich umami flavor.
Golden Soup Garlic Lobster OneFresh lobster cooked in a golden soup with garlic, delivering rich flavor and aroma.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.