Blue帝 Coffee (Caoqiao Store)
咖啡 · ⭐ 3.6
Units N1-2, Building No. 1, Courtyard No. 2, Caoqiao East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units N1-2, Building No. 1, Courtyard No. 2, Caoqiao East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Coffee, Cappuccino Coffee, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: Units N1-2, Building No. 1, Courtyard No. 2, Caoqiao East Road
- Popular dishes: Dirty Coffee, Cappuccino Coffee, Latte, Mocha Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty CoffeeDirty coffee is a drink made by mixing espresso with milk. Ice is added to the cup first, followed by espresso and cold milk. A small amount of syrup or cream can be added. No heating is involved, preserving the rich aroma of coffee and the smooth texture of milk.
Cappuccino CoffeeCappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.