Dongbei Zhu Ti Tie Guo Dun Yu (Huigong Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 73 East Side of Huitong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 73 East Side of Huitong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pot Stew, Potato, Cabbage, and Wide Noodles Combo, Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 73 East Side of Huitong Road
- Popular dishes: Mixed Pot Stew, Potato, Cabbage, and Wide Noodles Combo, Snack, Iron Pot Stewed Noodles, Flatbread
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Dishes
Mixed Pot StewA hearty stew made by cooking a variety of ingredients together in one pot, resulting in a rich and comforting dish.
Potato, Cabbage, and Wide Noodles ComboA hearty dish combining potatoes, cabbage, and wide noodles, simmered or stir-fried for a satisfying meal.
SnackSnacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
Iron Pot Stewed NoodlesA traditional Northeast Chinese dish featuring noodles stewed in a cast-iron pot with pork, vegetables, and tofu, absorbing rich flavors.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.