Mr. Seafood Nine Wild Tripe Noodles (Zhongqiang Guangnian Store)
小吃面食 · ⭐ 3.7
Intersection of Xidajie Street and Dahong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xidajie Street and Dahong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Quail Eggs, Thick Fried Pork Cutlet, Signature Squid Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Intersection of Xidajie Street and Dahong Road
- Popular dishes: Braised Quail Eggs, Thick Fried Pork Cutlet, Signature Squid Noodles, Osmanthus Sweet Rice Wine Plum Juice, Stir-fried Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Thick Fried Pork CutletPork cutlet is made from pork tenderloin. The thick slices are pounded flat, coated in starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Signature Squid NoodlesA flavorful dish featuring fresh squid and handmade noodles simmered in a rich broth, offering a tender texture and savory taste.
Osmanthus Sweet Rice Wine Plum JuiceA refreshing drink made from plum powder, sweet rice wine, and osmanthus flowers, offering a balanced sweet and sour taste with subtle floral notes.
Stir-fried TripeA dish made by quickly stir-frying tripe with garlic, ginger, and chili for a crisp and savory flavor.
Stir-fried Tripe NoodlesBao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Chicken Broth TofuA dish made by simmering soft tofu in chicken broth, resulting in a savory and tender texture.