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Tian Bi Gao · Cantonese Cuisine (Joy City Center Store)

Cantonese cuisine · ⭐ 4.5

No. 2188 Gonghe Xinnan Road, Shanghai Jiuguang Center, 6th Floor, Unit 602 (Elevator M5直达)

Dishes

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  Durian Pastry

  A sweet pastry filled with fresh durian pulp, baked to a golden crisp. Rich and aromatic, it's a popular dessert in Southeast Asia.
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  Taihe Roast Chicken

  Taihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
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  Baby Lobster Steamed Egg

  A delicate dish made with baby lobster and eggs, gently steamed in broth for a silky texture and rich flavor.
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  Signature Milk Tart

  A classic Hong Kong dessert made with fresh milk and eggs, baked in a flaky crust for a creamy, rich flavor.
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  Hong Kong Style Olives and Green Beans

  A Hong Kong-style dish featuring fresh green beans stir-fried with preserved olives, offering a savory and slightly spicy taste.
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  Braised Beef Short Ribs

  A dish of beef short ribs slowly braised until tender, seasoned with soy sauce, sugar, and ginger for a rich, savory flavor.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Jade Phoenix Soft Shell Crab

  Jade Phoenix Soft Shell Crab is a Chinese dish made with fresh soft shell crabs, eggs, tofu, and vegetables. The crab meat is mixed with egg liquid and steamed, then combined with tofu and vegetables, offering a tender texture and light flavor.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Black Truffle Salmon Noodles

  Fresh salmon slices tossed in black truffle sauce, served as a cold noodle dish with rich umami flavor and delicate texture.
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  Black Truffle and Asparagus Stir-Fried Shrimp

  A dish featuring black truffle, fresh asparagus, and shrimp stir-fried to perfection, offering a rich aroma and delicate texture.
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  Truffle Shrimp Fried Rice

  A savory dish made with fresh shrimp, black truffle, and day-old rice, stir-fried with eggs and scallions for a rich aroma and satisfying texture.

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