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Zhongle Fish Banquet (Tianrun City Store)

小吃快餐 · ⭐ 3.9

Rooms 101–102, Building 3, Block 16, Tianrun City, Tianhua South Road, next to 313 Yang Zhuang

Dishes

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  Zhongle Special Sour Fish

  A signature dish featuring fresh carp simmered with fermented vegetables and spices, resulting in tender fish and a tangy, spicy broth.
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  Zhongle Big Chicken

  Zhongle Big Chicken is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers, and cooked with sauce and spices. It has a rich flavor and tender meat, with regional characteristics.
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  包裹豆腐

  A Sichuan-style dish made by frying tofu wrapped in a thin batter, then stir-frying with minced meat and seasonings for a savory, tender flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  干锅香辣鸭头

  干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Signature Sichuan Pepper Fish

  Signature Sichuan pepper fish features fresh grass carp, marinated and poached, then topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. Tender fish meat blends with the unique numbing aroma of Sichuan pepper for a rich taste.
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  Braised Beef Tendon with Eel Segments

  Beef tendon and eel segments are slowly braised together, resulting in a rich, savory dish with tender texture and deep flavor.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Bamboo Forest Flower Rooster

  Bamboo Forest Flower Rooster is a Chinese dish made with chicken meat and ingredients such as bamboo shoots and mushrooms. It is cooked by stewing, with a tender texture and rich flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Braised Pork Ribs with Abalone

  A Chinese dish combining fresh abalone and pork ribs, slowly braised to create tender meat and rich, savory sauce.

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