Yi Xin Yi Wei Braised Delicacies Store (Huanggu Branch)
小吃快餐 · ⭐ 3.8
No. 35 Fenhe Street, Unit 2-1-2 (opposite the Judicial Office)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Fenhe Street, Unit 2-1-2 (opposite the Judicial Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Intestine, Spicy Stir-Fried Clams, Spicy Drunk Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 35 Fenhe Street, Unit 2-1-2 (opposite the Judicial Office)
- Popular dishes: Five-Spice Braised Pork Intestine, Spicy Stir-Fried Clams, Spicy Drunk Snail Stir-fry, Spicy Lobster Tail in Sauce, Pork Shank
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Dishes
Five-Spice Braised Pork IntestineFive-Spice Braised Pork Intestine is a traditional marinated dish. It primarily uses the large intestine of pork, which is cleaned, blanched, and then slowly braised in a master stock seasoned with star anise, cinnamon, Sichuan peppercorns, cloves, and fennel seeds. The finished dish has a reddish-brown color and a tender, slightly chewy texture, fully infused with the aromatic braising liquid.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Crispy Cucumber with Sweet and Sour SauceA refreshing cold dish made with fresh cucumbers, seasoned with sweet and sour sauce, garlic, and vinegar for a crisp and tangy taste.
Spicy and Sour KelpSpicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.