Hakkasan
Cantonese cuisine · ⭐ 4.5
5th Floor, No. 18 Zhongshan East 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 18 Zhongshan East 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four-Style Dim Sum Platter, Luxury Snack Platter, Coconut Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 5th Floor, No. 18 Zhongshan East 1st Road
- Popular dishes: Four-Style Dim Sum Platter, Luxury Snack Platter, Coconut Ice Cream, Crispy Shrimp Rice Noodle Roll, Lotus Root, Lily Bulb, and Asparagus Stir-fry
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Dishes
Four-Style Dim Sum PlatterA platter featuring four different types of Chinese dim sum, including steamed rice chicken, shrimp dumplings, barbecued pork buns, and red bean buns, offering a balanced mix of flavors and textures.
Luxury Snack PlatterLuxury Snack Platter includes various delicate snacks such as shrimp dumplings, pork buns, egg tarts, and flaky pastries, made using traditional techniques with rich flavors.
Coconut Ice CreamCoconut ice cream is a cold dessert primarily made from coconut. The preparation involves blending fresh coconut meat with milk, sugar, and other ingredients, then freezing the mixture while stirring until soft, followed by another freezing to set its shape. The finished product has a smooth texture and a rich coconut aroma.
Crispy Shrimp Rice Noodle RollCrispy shrimp rice noodle roll made with fresh shrimp and rice batter, fried to a golden crisp exterior while keeping the inside soft and flavorful.
Lotus Root, Lily Bulb, and Asparagus Stir-fryA refreshing vegetarian dish made with lotus root, lily bulb, and asparagus, stir-fried or blanched for a crisp and healthy meal.
Black Pepper Beef Cubes with GarlicA dish of beef cubes stir-fried with garlic and black pepper, known for its tender texture and rich aroma.- Black Pepper Beef Cubes with GarlicA stir-fried dish of tender beef cubes cooked with garlic and black pepper, known for its savory aroma and rich flavor.
Coconut Ice Cream CakeA dessert made with coconut-flavored ice cream layered with crumbled cookies and fresh coconut, chilled to set and topped with coconut flakes and mango slices.
Champagne-Braised CodCod fillet marinated in champagne sauce and baked to perfection, offering a delicate balance of rich flavor and subtle acidity.
Crispy Duck SaladCrispy duck salad features tender, fried duck meat mixed with fresh vegetables and a savory dressing for a satisfying crunch and balanced flavor.
Caviar Peking DuckCrispy duck uses premium Peking duck, roasted in a挂炉 for crispy skin and tender meat; caviar is added as a garnish for enhanced flavor. The duck is cleaned, marinated, then roasted until golden and crunchy, sliced and served with caviar.- Duck松 Dan Dan NoodlesA spicy noodle dish featuring duck meat, peanuts, and a savory sauce, traditionally served in Sichuan style.
Lobster Mapo TofuLobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.